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green chile hominy - [southwestern]

green chile hominy recipe | vegetable recipes | southwestern recipes

Green Chile Hominy

2 (13 ounce) cans white hominy
3 tablespoons onion, grated
1 1/2 cups sour cream
Salt, to taste
1 1/2 cups jack cheese, shredded
4 roasted green chiles, skins and
seeds removed, chopped, or
2 small can green chiles, chopped

Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.

Serves 12.