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chile corn on the cob - [southwestern]

chile corn on the cob recipe | vegetable recipes | southwestern recipes

Chile Corn on the Cob

2 quarts water
1/4 cup crushed caribe chile
2 tablespoons cider vinegar
1 teaspoon salt
4 ears corn, shucked

Bring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.