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Ro-Tel Tomatoes - [preserving]
Ro-Tel Tomatoes recipe | canning recipes | preserving recipes
Ro-Tel Tomatoes
1 gallon tomatoes, peeled and chopped
2 green bell peppers, chopped
8 jalapeno or serrano peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoons salt
Cilantro to taste
Cumin to taste
Mix together and cook 45 minutes. Put into hot sterilized jars. Seal and process in hot water bath for 10 minutes.
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