splenda - from the category preparing food
Keywords: splenda | food preparation techniques | preparing food
SplendaŽ
SplendaŽ has been available in Canada for several years and is now available in the United States. SplendaŽ (sucralose) is chemically inert and does not break down as it passes through the body. It can be used more or less measure for measure like sugar. In other words, 1 teaspoon of SplendaŽ tastes like 1 teaspoon of sugar.
1 teaspoon (5 mL or 0.5 grams) of Splenda contains 2 calories (8 kJ); 0.5 grams carbohydrate; 6 mg sucralose; 0 g fat; 0 g protein