scrambled eggs - from the category cooking for a crowd
Keywords: scrambled eggs recipe | cooking for a crowd main dish recipes
Scrambled Eggs for 100
200 eggs
16 teaspoons salt
2 pounds butter
20 cups milk
Beat eggs.
Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large roasters. Bake at 350 degrees F for 1/2 hour, then stir.
Bake for another 1/2 hour, then stir again. Serve immediately.
NOTE: You can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour.