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orange extract - [preparing food]
orange extract | food preparation techniques | preparing food
Orange Extract
Thinly peel 1/2 navel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with 1/4 cup water and 1/4 cup vodka. Put Orange Extract into a clean glass jar and set aside to steep for at least 3 days. Store it anywhere, and it will keep for up to one year.
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