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cajun country breakfast - [louisiana]

cajun country breakfast recipe | cajun recipes | louisiana

Cajun Country Breakfast

1/4 pound lean bulk sausage
2 eggs, beaten
1/2 cup chopped mushrooms
Tony Chachere's Dirty Rice Mix
2 1/4 cups water

In a large skillet, brown sausage. Drain fat. Add eggs and cook until firm. Add remaining ingredients and stir well to blend. Bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally.

Yields 6 servings.