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ham and cheese stromboli - [leftover turkey]

ham and cheese stromboli recipe | leftover turkey recipes

Ham and Cheese Stromboli

Source: Jan Taylor

1/2 package Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
1/2 pound sliced cooked ham
1/2 pound sliced cooked turkey
1 cup (4 ounces) shredded Cheddar cheese

Thaw pastry sheet at room temperature for 30 minutes.

Preheat oven to 400 degrees F.

Mix egg and water and set aside.

Unfold pastry on lightly floured surface. Roll into 16 x 12-inch rectangle. With short side facing you, layer ham and turkey on bottom half of pastry to within 1 inch of edges. Sprinkle meat with cheese. Starting at short side, roll up like a jellyroll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Bake 25 minutes or until golden.

Slice and serve warm.