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crystal light lemon chiffon pudding - [diabetic]
crystal light lemon chiffon pudding recipe | diabetic recipes
Crystal Light Lemon Chiffon Pudding
1 large box sugar-free, fat-free vanilla pudding mix
2 cups skim or fat-free milk
1/2 container Lemon Crystal Light
8 ounces low fat Cool Whip
Mix pudding and Crystal Light. Add milk and whisk with a wire whisk until thickened. Fold in Cool Whip and refrigerate.
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