Red Chile Wash - from the category barbecue sauce
Keywords: Red Chile Wash recipe | barbecue sauce recipes
Red Chile Wash
You can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.
1 cup dried New Mexico Red Chile Purée
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon dried Mexican oregano, crumbled
2 garlic cloves, peeled and pressed
1/2 teaspoon ground toasted cumin seeds
Mix all ingredients together, then use immediately or cover and refrigerate for up to 3 days or freeze for up to 2 months.